Spicy Roast Chicken Stir-fry

Preheat the pan to moderately hot. The meat needs to sizzle when you add it to the pan. Keep the heat moderately high; this should be enough to keep the meat sizzling without burning. Add the stirfry to the hot pan and flip and stir until the meat is cooked through and serve with rice or noodles.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.

For this product we have suggested a weight per person – as you select the amount of people you are buying for the weight will go up in this selected amount.

However, this is just a guide and you can also enter whatever total weight you require in the weight box or use the arrows to adjust the weight as required.