April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
20-30 mins
Serves:
4 people
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 10 mins
Cooking time: 20-30 mins
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
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