April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
£2.65 per pack
Our crowd pleaser! Loved by all the family! Our traditional pork sausage is perfect for breakfast or as part of any family meal.
300g pack
Shallow fry: Heat a little cooking oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
Grill: Place under a pre-heated grill for 12-15 mins turning as required.
Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 12 – 15 minutes, turning halfway through cooking.
As all appliances may vary, these are guidelines only.
Gnocchi- A versatile ingredient that blends extremely well with our Scottish Butcher pork sausage to form a delicious dish!
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