April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Cooking time:
5mins mins
Serves:
8 people
Elevate your next BBQ with this ultimate burger sauce recipe by celebrity chef Tony Singh.
It’s super-easy and super delicious and that’s BBQs made better.
Mayonnaise
Ketchup
Mustard
Dash of Tabasco
Smoked Paprika
Vinegar
Sugar
Mix together even amounts of ketchup, mayo and mustard.
Add a dash of Tobasco and a tsp of paprika.
Add a tablespoon of vinegar and a pinch of sugar.
Mix well, taste, and readjust the balance of flavours to suit your preference.
Spoon it onto your burger and enjoy!
Elevate your next BBQ with this ultimate burger sauce recipe by celebrity chef Tony Singh.
It’s super-easy and super delicious and that’s BBQs made better.
Cooking time: 5mins
Serves: 8
Mayonnaise
Ketchup
Mustard
Dash of Tabasco
Smoked Paprika
Vinegar
Sugar
Mix together even amounts of ketchup, mayo and mustard.
Add a dash of Tobasco and a tsp of paprika.
Add a tablespoon of vinegar and a pinch of sugar.
Mix well, taste, and readjust the balance of flavours to suit your preference.
Spoon it onto your burger and enjoy!
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