Better than just another pair of socks! Serve up some ‘Wowie!’ with our Big Breakfast Pack for the Father’s Day breakfast in bed he deserves.
Available in Tesco, Morrisons and Sainsbury’s stores across Scotland.
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
@perthshirefoodie: “Such a nice day! Perfect time to use one of the BBQ kits for 2 kindly gifted to me by @simonhowiebutcher. Burgers, sausages and kebabs it’s got you covered.”
@tryingtodoitall_sw: “This beauty is a Simon Howie Steak and Sweet Chilli Jumbo Dog… Guys have a look at my stories to see it cooking: this was an absolute belter.”
@itsclairey’sjourney: “Delicious lunch outside in the garden today! @simonhowiebutcher Bourbon Jumbo Dog on a @scharglutenfreeuk Baguette! Best lunch I’ve had in a long time….”
This Sausage Rigatoni recipe is sure to get a big thumbs up from all the family! A warming plate of pasta, sauce and sausages makes for a fuss-free dinner, and any leftovers are great for lunchboxes.
Recipe and image provided by @justjessfood
Prep time: 10 mins
Cooking time: 25
Serves: 4
1 pack of Simon Howie Pork Sausages
500g passata
Button mushrooms, 6 or 7 chopped
1 white onion, chopped
1 garlic clove, chopped
Rigatoni pasta, approx. 80g per person
2 tbsp tomato puree
Half a glass of red wine (optional)
1 tsp mixed herbs
Dried chilli flakes (just a pinch!)
Single cream
Balsamic vinegar
Parmesan shavings
1. Cut off the cases from your sausages.
2. In a pan, fry the onions, garlic, and mushrooms for 2 minutes, and then add the sausage meat, breaking it up a little with your spatula.
3. Once the meat is brown, add the tomato puree, mixed herbs, and half a glass of red wine (if desired). Simmer for 4 minutes, stirring regularly.
4. Add the passata, chilli flakes (not too many!) and a splash of balsamic vinegar. Simmer on a low heat for 15-20 minutes.
5. Put the pasta on to boil in salted water. While you wait, test your sauce for seasoning or more chilli flakes if needed, and add a splash of cream.
6. Once the pasta is cooked, drain and mix well with the sauce.
7. Divide into bowls, top with shavings of parmesan and serve with garlic bread.
This Sausage Rigatoni recipe is sure to get a big thumbs up from all the family! A warming plate of pasta, sauce and sausages makes for a fuss-free dinner, and any leftovers are great for lunchboxes.
Recipe and image provided by @justjessfood
Prep time: 10 mins
Cooking time: 25 mins
Serves: 4
1 pack of Simon Howie Pork Sausages
500g passata
Button mushrooms, 6 or 7 chopped
1 white onion, chopped
1 garlic clove, chopped
Rigatoni pasta, approx. 80g per person
2 tbsp tomato puree
Half a glass of red wine (optional)
1 tsp mixed herbs
Dried chilli flakes (just a pinch!)
Single cream
Balsamic vinegar
Parmesan shavings
1. Cut off the cases from your sausages.
2. In a pan, fry the onions, garlic, and mushrooms for 2 minutes, and then add the sausage meat, breaking it up a little with your spatula.
3. Once the meat is brown, add the tomato puree, mixed herbs, and half a glass of red wine (if desired). Simmer for 4 minutes, stirring regularly.
4. Add the passata, chilli flakes (not too many!) and a splash of balsamic vinegar. Simmer on a low heat for 15-20 minutes.
5. Put the pasta on to boil in salted water. While you wait, test your sauce for seasoning or more chilli flakes if needed, and add a splash of cream.
6. Once the pasta is cooked, drain and mix well with the sauce.
7. Divide into bowls, top with shavings of parmesan and serve with garlic bread.
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