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Simon Howie’s Toad in the Hole

Toad in the Hole is a much loved family favourite that works well with any Simon Howie sausage!

Serve with gravy and your choice of roasted veg for a delicious, warming meal the whole family will enjoy.

View our full supermarket sausage range to find your favourite!

Serves 2-4

Prep time: 10 mins

Cooking time: 30

Serves: 4

ingredients

2 x 300g pack of Simon Howie Premium Sausages (Steak/ Pork)

1 tablespoon vegetable oil

225g plain flour

4 eggs

250ml milk

Salt and pepper to taste

Method

1. Preheat oven to 200°C (gas mark 6).

2. Evenly spread the sausages across a lightly oiled dish. Bake in the oven for 10 minutes.

3. In the meantime, using a medium sized bowl, mix together the flour, eggs and half of the milk until smooth. Gradually add the rest of the milk and mix until a final smooth batter is formed. Season with salt and pepper.

4. Using oven gloves carefully remove the sausages from the oven and pour the batter over the sausages until 3/4 covered.

5. Place the dish back in the oven and bake for 20 minutes or until the centre is risen, thoroughly cooked and brown on the top.

6. To test if the batter is cooked through, pierce the batter with a knife, or cake tester if you have one. The knife should be clean of any sticky batter. If not, place the dish back in the oven until thoroughly cooked.

7. Once cooked, carefully remove from the oven (make sure you’ve got gloves on!) and serve with gravy and veg.

Simon Howie

Simon Howie’s Toad in the Hole

Toad in the Hole is a much loved family favourite that works well with any Simon Howie sausage!

Serve with gravy and your choice of roasted veg for a delicious, warming meal the whole family will enjoy.

View our full supermarket sausage range to find your favourite!

Serves 2-4

Prep time: 10 mins

Cooking time: 30 mins

Serves: 4

Simon Howie’s Toad in the Hole

ingredients

2 x 300g pack of Simon Howie Premium Sausages (Steak/ Pork)

1 tablespoon vegetable oil

225g plain flour

4 eggs

250ml milk

Salt and pepper to taste

Method

1. Preheat oven to 200°C (gas mark 6).

2. Evenly spread the sausages across a lightly oiled dish. Bake in the oven for 10 minutes.

3. In the meantime, using a medium sized bowl, mix together the flour, eggs and half of the milk until smooth. Gradually add the rest of the milk and mix until a final smooth batter is formed. Season with salt and pepper.

4. Using oven gloves carefully remove the sausages from the oven and pour the batter over the sausages until 3/4 covered.

5. Place the dish back in the oven and bake for 20 minutes or until the centre is risen, thoroughly cooked and brown on the top.

6. To test if the batter is cooked through, pierce the batter with a knife, or cake tester if you have one. The knife should be clean of any sticky batter. If not, place the dish back in the oven until thoroughly cooked.

7. Once cooked, carefully remove from the oven (make sure you’ve got gloves on!) and serve with gravy and veg.

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