April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
8 hours
Cooking time:
2 mins
Serves:
2 people
Macaroni Cheese is a firm favourite, right? Who doesn’t love Pizza? Nobody!! But how about together!?
We partnered with the lovely team at Marshalls to create this carb-heavy creation, topped with crispy bacon and well worth a go!
Homemade Pizza bases or shop-bought ones
Passata
Homemade macaroni cheese
Simon Howie Smoked Streaky Bacon (cooked)
We have a pet Sourdough starter named Suzy who we used for this recipe. We loosely followed the BBC Good Food recipe for making Pizza dough. Who doesn’t love recipes from BBC Good Food! They also talk you through how to make your own Suzy, I mean starter, which I highly recommend – it’s easier than it sounds.
Once our dough was proved I cut it up into portions and rolled it into balls using Marshalls Semolina then left to prove again.
We shape our pizza dough out into bases and then give them a very quick fry as this helps to hold their shape while you pile on the toppings.
Once the pizza oven is hot and good to go. Spread passata over the base and cook for a minute until the sides start to crisp up.
Remove from the oven and pile on the macaroni cheese topped with extra grated cheese for good measure. I added the cooked bacon at this stage but it burnt so leave that off for now.
Return to the pizza oven and cook until the cheese has melted, approx another minute.
Remove from the oven, add the crispy bacon and serve immediately.
Macaroni Cheese is a firm favourite, right? Who doesn’t love Pizza? Nobody!! But how about together!?
We partnered with the lovely team at Marshalls to create this carb-heavy creation, topped with crispy bacon and well worth a go!
Prep time: 8 hours
Cooking time: 2 mins
Serves: 2
Homemade Pizza bases or shop-bought ones
Passata
Simon Howie Smoked Streaky Bacon (cooked)
We have a pet Sourdough starter named Suzy who we used for this recipe. We loosely followed the BBC Good Food recipe for making Pizza dough. Who doesn’t love recipes from BBC Good Food! They also talk you through how to make your own Suzy, I mean starter, which I highly recommend – it’s easier than it sounds.
Once our dough was proved I cut it up into portions and rolled it into balls using Marshalls Semolina then left to prove again.
We shape our pizza dough out into bases and then give them a very quick fry as this helps to hold their shape while you pile on the toppings.
Once the pizza oven is hot and good to go. Spread passata over the base and cook for a minute until the sides start to crisp up.
Remove from the oven and pile on the macaroni cheese topped with extra grated cheese for good measure. I added the cooked bacon at this stage but it burnt so leave that off for now.
Return to the pizza oven and cook until the cheese has melted, approx another minute.
Remove from the oven, add the crispy bacon and serve immediately.
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