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How to air fryer a haggis

Prep time:
0 minutes

Cooking time:
20 minutes mins

Serves:
3 people

Customer rating

The newest way to cook a haggis! I’ll leave you to work out if you can air fry neeps and tatties!!

love this recipe? sHare your thoughts!
How to air fryer a haggis
Original Haggis 454g Vegetarian Haggis 454g

ingredients

Simon Howie Haggis (Original, Vegetarian or Gluten Free)

(Increase timings for Chieftain Haggis and reduce for Wee Haggis)

Original Haggis 454g Vegetarian Haggis 454g

Method

  1. Remove the haggis from the outer bag but keep in the casing and clips.
  2. Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing.
  3. Cook the haggis for 10 mins at 190
  4. Remove the haggis from the air fryer and carefully remove the haggis from its casing. Discard the casing and clips and then mash the haggis.
  5. Return the haggis to the air fryer and cook for a further 10 mins at 190.
  6. Serve the piping hot haggis.
  7. Do not reheat.

How to air fry a haggis

It may not be on our back of pack yet but you can certainly air fry a haggis and in facts it's super simple to do so.
How to air fryer a haggis
How to air fryer a haggis
How to air fryer a haggis
How to air fryer a haggis
Simon Howie

How to air fryer a haggis

The newest way to cook a haggis! I’ll leave you to work out if you can air fry neeps and tatties!!

Prep time: 0 minutes

Cooking time: 20 minutes

Serves: 3

How to air fryer a haggis

ingredients

Simon Howie Haggis (Original, Vegetarian or Gluten Free)

(Increase timings for Chieftain Haggis and reduce for Wee Haggis)

Method

  1. Remove the haggis from the outer bag but keep in the casing and clips.
  2. Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing.
  3. Cook the haggis for 10 mins at 190
  4. Remove the haggis from the air fryer and carefully remove the haggis from its casing. Discard the casing and clips and then mash the haggis.
  5. Return the haggis to the air fryer and cook for a further 10 mins at 190.
  6. Serve the piping hot haggis.
  7. Do not reheat.
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