April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5 mins
Cooking time:
5-10 mins
Serves:
2 people
Haggis and melty cheese!? Yes please! Quick, easy and delicious. Enjoy haggis more often in more ways.
Recipes and photography created by Daniela’s Kitchen
4 slices of Genius Gluten Free Toastie Loaf
100g Simon Howie Gluten Free Haggis, cut into little squares
25g softened butter
100g mature cheddar cheese, thinly sliced
2 tablespoons shop-bought tomato chutney
1. Warm the haggis in the microwave or a small frying pan until piping hot.
2. Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheese over two pieces of bread, top with the warmed haggis, then spread the chutney on the other two slices of bread, on the side with no butter. Top with the second slice of bread, buttered side up.
3. Heat a large non stick frying pan then place the toasties in the pan with a pan or bowl on top to weigh them down. Cook on each side for a couple of minutes, until golden brown and the cheese is fully melted and becomes gooey.
Haggis and melty cheese!? Yes please! Quick, easy and delicious. Enjoy haggis more often in more ways.
Recipes and photography created by Daniela’s Kitchen
Prep time: 5 mins
Cooking time: 5-10 mins
Serves: 2
4 slices of Genius Gluten Free Toastie Loaf
100g Simon Howie Gluten Free Haggis, cut into little squares
25g softened butter
100g mature cheddar cheese, thinly sliced
2 tablespoons shop-bought tomato chutney
1. Warm the haggis in the microwave or a small frying pan until piping hot.
2. Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheese over two pieces of bread, top with the warmed haggis, then spread the chutney on the other two slices of bread, on the side with no butter. Top with the second slice of bread, buttered side up.
3. Heat a large non stick frying pan then place the toasties in the pan with a pan or bowl on top to weigh them down. Cook on each side for a couple of minutes, until golden brown and the cheese is fully melted and becomes gooey.
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