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Sliced Black Pudding 200g

Butcher's style sliced black pudding

Straight from the butcher’s counter! 4 slices of traditional black pudding – perfect for a full cooked breakfast.

Grill: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan fry: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the haggis from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.

Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.

Always ensure that the centre of the haggis is piping hot before serving.

As appliances may vary, these are guidelines only.

Water, Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Dried Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates), Beef Fat (26%).

For allergens, see ingredients highlighted in Bold.

Produced in a factory where other allergens are handled.