Supermarket Range
Sliced Black Pudding 200g
Butcher's style sliced black pudding
Straight from the butcher’s counter! 4 slices of traditional black pudding – perfect for a full cooked breakfast.
Grill: Preheat grill to moderate heat. Remove the black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
Pan fry: Heat a little cooking oil in a frying pan, to medium heat. Remove the black pudding from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.
Always ensure that the centre of the black pudding is piping hot before serving.
As appliances may vary, these are guidelines only.
Water, Beef Fat (26%), Oatmeal, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood (4.6%), Oat Flakes, Dried Onion, Salt, Spices (Cinnamon, Black Pepper, White Pepper, Pimento), Stabiliser (Sodium Diphosphate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1433kJ/343kcal, Fat 27.2g – of which saturate 13.2g, Carbohydrates 16.0g – of which sugars 0.6g, Protein 7.3g, Salt 2.2g.