£2.50 per pack
Our crowd pleaser! Loved by all the family! Our traditional pork sausage is perfect for breakfast or as part of any family meal.
Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra. Baste three times during the cooking time. For the final 15 minutes of cooking, increase the heat to gas mark 7, 425°F (220°C) to give the skin that final golden crispiness. When it is cooked, remove it from the oven and cover it with foil. Leave to rest for 30 minutes before serving.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.