Perthshire Lorne Sausage 270g
The Definitive Square Sausage
A Scottish breakfast classic. A delicious blend of beef and seasoning – a perfect square slice for a Scottish morning roll.
Grill: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6-8 minutes turning occasionally.
Pan fry: Heat 1-2 tablespoons of vegetable oil in a fryimg pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.
Always ensure that the centre of the Lorne is piping hot before serving.
As all appliances may vary, these are guidelines only.