April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
A Scottish breakfast classic. Whether you know it as Lorne sausage or square sausage, our delicious blend of beef and seasoning makes the perfect square slice for a Scottish morning roll.
Grill: Preheat grill to moderate heat. Remove Lorne from the packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6-8 minutes turning occasionally.
Pan Fry: Heat a little cooking oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.
Air Fryer: Place 4 slices of Lorne into the compartment. Set controls to 190 and 9 mins. Flip the slices halfway through cooking.
Always ensure that the centre of the Lorne is piping hot before serving.
As all appliances may vary, these are guidelines only.
Beef (48%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1067kJ/255kcal, Fat 17.4g – of which saturates 0.8g, Carbohydrates 13.3g – of which sugars 0.8g, Protein 9.8g, Salt 2.1g
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