Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
Our delicious White Pudding recipe is now available in convenient mini chubs 2 x 110g.
Our recipe of rolled oats and spices is carefully combined for a beautifully sweet finish. Easily sliced to your desired thickness, it is a superb alternative to its cousin – Wee Black Pudding.
Our top tip: Use our Wee White Puddings as stuffing for a succulent roast chicken.
Boil:Â Remove the pudding from the box, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.
Microwave:Â Remove all packaging including casings and clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.
As all appliances may vary, these are guidelines only. This product must be cooked before serving.
Oatmeal (35%), Water, Beef Fat (28%), Dried Onion (4%), Salt, Spice (White Pepper).
Pudding filled into an inedible synthetic casing.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1702kJ/407kcal, Fat 30.9g – of which saturate 14.5g, Carbohydrates 26.0g – of which sugars 1.2g, Protein 4.4g, Salt 1.5g.
Find a StockistSo excited to hear about Veggie White Pudding and had them this evening for the first time and we loved them….what a brilliant addition to the range!
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