Boil: Remove the pudding from the box, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.

Microwave: Remove all packaging including casings and clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, re-cover and return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

AIR FRY: Remove white pudding from the outer packaging. Pierce the casing several times with a sharp fork on all sides of the white pudding. Put the whole white pudding, including pierced casing and clips, into the air fryer at 160°C for 14 minutes, turning occasionally throughout cooking. Remove the white pudding from the air fryer and carefully cut open the casing to serve the white pudding.

Always ensure that the centre of the product is piping hot before serving. As all appliances may vary, these are guidelines only. Do not reheat.

As all appliances may vary, these are guidelines only. This product must be cooked before serving.

Oatmeal (35%), Water, Beef Fat (28%), Dried Onion (4%), Salt, Spice (White Pepper).

Pudding filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1702kJ/407kcal, Fat 30.9g – of which saturate 14.5g, Carbohydrates 26.0g – of which sugars 1.2g, Protein 4.4g, Salt 1.5g.