Boil: Remove the pudding from the box, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.

Microwave: Remove all packaging including casings and clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

As all appliances may vary, these are guidelines only. This product must be cooked before serving.

Oatmeal (35%), Water, Beef Fat (28%), Dried Onion (4%), Salt, Spice (White Pepper).

Pudding filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1702kJ/407kcal, Fat 30.9g – of which saturate 14.5g, Carbohydrates 26.0g – of which sugars 1.2g, Protein 4.4g, Salt 1.5g.