Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
Our award-winning haggis rolled in crispy breadcrumbs! Our Haggis Bon Bons are delicious as a starter served with peppercorn sauce or for an irresistible snack!
Contains 12 bon bons.
Available in Tesco all year round.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
OVEN: Preheat oven to 180°C (160 °C for fan-assisted ovens)/Gas Mark 4. Remove the bon bons from the packaging and place on to a preheated tray, lightly spray with cooking oil then cook in the centre of the oven for approximately 15-18 minutes.
DEEP FRY: Preheat fryer to 170°C. Remove the bon bons from the packaging and deep fry for approximately 2-3 minutes.
Always ensure that the centre of the haggis bon bons are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Breadcrumbs (7%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric) Yeast), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 13.3g – of which saturates 6.0g, Carbohydrates 20.7g – of which sugars 0.7g, Protein 10.0g, Salt 1.3g.
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