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Our award-winning haggis rolled in crispy breadcrumbs! Our Haggis Bon Bons are delicious as a starter served with peppercorn sauce or for an irresistible snack!
Contains 12 bon bons.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
OVEN: Preheat oven to 180°C (160 °C for fan-assisted ovens)/Gas Mark 4. Remove the bon bons from the packaging and place on to a preheated tray, lightly spray with cooking oil then cook in the centre of the oven for approximately 15-18 minutes.
DEEP FRY: Preheat fryer to 170°C. Remove the bon bons from the packaging and deep fry for approximately 2-3 minutes.
Always ensure that the centre of the haggis bon bons are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Haggis (82%) (Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Dried Onion, Barley Flakes, Salt, Spices (Black Pepper, Pimento)), Breadcrumbs (7%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric) Yeast), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine).
For allergens, see ingredients highlighted in Bold.
