Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
The Simon Howie Christmas order books are now open of local collection and delivery in the Perth area!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
Our award-winning haggis rolled in crispy breadcrumbs! Our Haggis Bon Bons are delicious as a starter served with peppercorn sauce or for an irresistible snack!
Contains 12 bon bons.
Available in Tesco all year round and from other retailers during the festive period.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.
Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.
Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil, and cook for 10 minutes.
Always ensure that the centre of the bon bons are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Breadcrumbs (7%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric) Yeast), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 13.3g – of which saturates 6.0g, Carbohydrates 20.7g – of which sugars 0.7g, Protein 10.0g, Salt 1.3g.
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