Veggie Haggis Bon Bons 240g
Vegan party nibbles!
Delicious moreish mouthfuls of veggie haggis rolled in crispy breadcrumbs! Suitable for Vegans – loved by all!
Available for a limited time during December for the festive period.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.
Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.
Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil, and cook for 10 minutes.
Always ensure that the centre of the bon bons are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Vegetarian Haggis (82%) (Water, Carrots, Swede, Oatmeal, Pinhead Oatmeal, Barley, Vegetable Oils (Palm, Rapeseed), Leeks, Lentils, Dried Onion, Chickpeas, Red Kidney Beans, Salt, Spices (Black Pepper, Pimento), Sweetcorn, Emulsifier (Mono and Diglycerides of fatty acids)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric), Yeast.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 864kJ/206kcal, Fat 7.9g – of which saturates 3.4g, Carbohydrates 28.3g – of which sugars 2.2g, Protein 5.0g, Salt 1.4g.