We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
What do you get when you mix running shoes, a good dose of Scottish spirit, and a whole lot of haggis? An unforgettable day — that’s what.
Our recent Simon Howie 5k Puddin’ Race and Fun Run brought together runners, families, friends, and plenty of familiar faces for a day that celebrated fitness, fun, and community — with a Simon Howie twist, of course.
The UK’s best-selling haggis and the only haggis to go to the edge of space!
2 star winner, Great Taste 2022 – Haggis worthy of the occasion!
Scotland’s national dish, rolled into proper tasty balls and coated in golden, crispy breadcrumbs.
These Haggis Balls are built for match days (and late nights). Perfect for sharing, dipping, and keeping you going through every whistle, cheer, and VAR decision. Serve with your choice of dip or tuck straight in while backing Scotland all the way.
Contains 12 Haggis Balls.
Here for a limited time this summer — because it takes balls to support Scotland.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.
Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.
Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil, and cook for 10 minutes.
Always ensure that the centre of the bon bons are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Breadcrumbs (7%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric) Yeast), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 13.3g – of which saturates 6.0g, Carbohydrates 20.7g – of which sugars 0.7g, Protein 10.0g, Salt 1.3g.
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