Sweet Chilli Haggis Bon Bons 240g

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.

Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.

Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil,  and cook for 10 minutes.

Always ensure that the centre of the bon bons are piping hot before serving.

As all appliances may vary, these are guidelines only.

Do not reheat.

Sweet Chilli Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Glucose Syrup, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Spices (Paprika, Ginger, Cayenne Pepper (0.5%)), Spirit Vinegar, Red Chilli Puree (1%), Salt, Garlic Puree, Modified Maize Starch, Dehydrated Onion, Vegetable Oil (Rapeseed), Onion Powder, Crushed Chilli, Garlic Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric) Yeast), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1005kJ/240kcal, Fat 11.5g – of which saturates 5.2g, Carbohydrates 24.6g – of which sugars 5.5g, Protein 8.8g, Salt 1.7g.