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Investing in our future

By Clair Howison

Why have we made changes? In recent years we have seen energy prices skyrocket, inflation hit record levels and the whole country impacted by the cost of living crisis. As... Read more

A competition to mac you smile!

By Clair Howison

Don’t call us weirdoughs but we love macaroni cheese and pizza so much we decided to celebrate the long-awaited return of pizza oven weather with a mac & cheese topped... Read more

Award Winning Butchers!

By Clair Howison

Huge CONGRATULATIONS to father and son dream team Richard and Ben from our Perth Shop who won the PAIRS competition at the Butcher Wars yesterday (part of the Scottish Craft... Read more

An Offal lot of Burns Appear

By Clair Howison

PRESS RELEASE: 24th January 2023 An Offal lot of Burns Appear  Some hae meat and canna eat, and some even change their name to hae it. As the most patriotic... Read more

Great Taste Awards 2020

Five Wins at Great Taste Awards 2020!

By Imogen Sherrit

This week saw results announced for the most hotly anticipated award ceremony of the year... and no, we don't mean the Emmys! The Great Taste Award winners for 2020 have... Read more

Wahlburgers Burger

Wahlburgers mark Scottish Food and Drink Fortnight

By Imogen Sherrit

Wahlburgers mark Scottish Food and Drink Fortnight with limited edition products to celebrate working with Scottish farmers In support of the new partnership between Scottish farmers, US celebrity restaurant Wahlburgers... Read more

Gary Maclean Burns recipes

Burns Night Recipes by Gary Maclean

By Clair Howison

SIMON HOWIE PARTNERS WITH SCOTLAND’S NATIONAL CHEF TO CREATE NEW RECIPES FOR SCOTLAND’S NATIONAL DISH Burns Night Recipes from Gary Maclean for UK’s Number One Haggis Scottish butcher Simon Howie,... Read more

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