Bloody Mary with Gin

Prep time: 5 mins

Cooking time: 5 mins

Serves: 1

ingredients

50ml Stirling Battle Strength Gin

150ml tomato juice

Sea salt & Cracked black pepper

3 dashes of Worcestershire sauce

1 lime – cut in half and then 1 half cut into 2 wedges

1 tsp horseradish sauce (mix well)

Fresh celery and cooked Simon Howie streaky bacon to garnish

Method

1. Start by coating the rim of a highball glass with a salt and pepper mix. You can do this by rubbing the rim of the glass with a piece of lime and then dipping it into a small dish of pre-mixed sea salt and cracked black pepper.

2. Fill the glass with ice and set aside.3. In a cocktail shaker, add the gin, salt and pepper to taste, juice of half the lime, the tomato juice then the horseradish and Worcester sauce.

4. Add ice and shake well then strain into the highball glass.

5. Garnish with streaky bacon and celery plus any leftover lime wedges and serve with brunch!