April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5
Cooking time:
10-15 mins
Serves:
14 people
Deliciously moreish homemade black pudding, chorizo and goats cheese sausage rolls. Quick and easy to make and devoured in even less time.
You can also watch our handy video demonstration of this black pudding recipe!
Simon Howie Wee Black Pudding Chub (200g)
1 egg
125g goat’s cheese
320g pack Jus-Rol Puff Pastry Ready Rolled Sheet
100g chorizo sausage
1. Preheat oven to 180°, and meanwhile, roll out the pastry.
2. Slice the black pudding into bite-size pieces and place on the pastry sheet, distancing the pieces out evenly.
3. Slice the goat’s cheese into bite-size pieces and place on top of the black pudding bites. Then do the same for the chorizo sausage, placing the small pieces on top of the goat’s cheese bites.
4. Brush egg yolk down the sides of the pastry to bind the pastry together before folding over to create a long sausage shape.
5. Once rolled over, brush egg yolk across the pastry and slice the long piece of filled pastry into small, individual rolls.
6. Place on a greased baking tray (either using a little butter to cover the baking tray or a sheet of baking paper to prevent the rolls sticking.
7. Place baking tray in the oven and cook for 10-15 (until golden brown).
8. Remove carefully from the oven, serve and enjoy!
Deliciously moreish homemade black pudding, chorizo and goats cheese sausage rolls. Quick and easy to make and devoured in even less time.
You can also watch our handy video demonstration of this black pudding recipe!
Prep time: 5
Cooking time: 10-15 mins
Serves: 14
1. Preheat oven to 180°, and meanwhile, roll out the pastry.
2. Slice the black pudding into bite-size pieces and place on the pastry sheet, distancing the pieces out evenly.
3. Slice the goat’s cheese into bite-size pieces and place on top of the black pudding bites. Then do the same for the chorizo sausage, placing the small pieces on top of the goat’s cheese bites.
4. Brush egg yolk down the sides of the pastry to bind the pastry together before folding over to create a long sausage shape.
5. Once rolled over, brush egg yolk across the pastry and slice the long piece of filled pastry into small, individual rolls.
6. Place on a greased baking tray (either using a little butter to cover the baking tray or a sheet of baking paper to prevent the rolls sticking.
7. Place baking tray in the oven and cook for 10-15 (until golden brown).
8. Remove carefully from the oven, serve and enjoy!
Try our newly-launched Veggie Black Pudding for a meat-free twist on our classic black pudding. The perfect addition to your cooked breakfast, or in your favourite recipes!
Available in selected Tesco stores across Scotland. Vegan Approved by the Vegetarian Society.
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