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Whole Chicken

A classic

The traditional roasting bird


A family favourite! Roast chicken, vegetables and potatoes all covered in gravy. Perfect.

Each chicken is approx 1.1-1.2kg

Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra. Baste three times during the cooking time. For the final 15 minutes of cooking, increase the heat to gas mark 7, 425°F (220°C) to give the skin that final golden crispiness. When it is cooked, remove it from the oven and cover it with foil. Leave to rest for 30 minutes before serving.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.

You're making us

Perfect service as always.

Local Customer

Staff were very friendly and helpful when I picked my order up.

Local Customer

Excellent staff, amazing selection and the food delicious!!

Local Customer

Staff were very good and very helpful. Quality of beef excellent.

Local Customer