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A quick and easy way of making a mid-week meal more exciting. This simple glaze is also good brushed over traditional pork sausages and pork loin steaks before baking.
Prep time:
5mins
Cooking time:
35mins mins
Serves:
4 people
A quick and easy way of making a mid-week meal more exciting. This simple glaze is also good brushed over traditional pork sausages and pork loin steaks before baking.
8 Simon Howie chicken thighs
A pinch salt and freshly ground black pepper
2tbsp wholegrain mustard
2tbsp clear honey
A quick and easy way of making a mid-week meal more exciting. This simple glaze is also good brushed over traditional pork sausages and pork loin steaks before baking.
Prep time: 5mins
Cooking time: 35mins
Serves: 4
