Shallow fry: Heat a little cooking oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.

Grill: Place under a pre-heated grill for 12-14 mins turning as required.

Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 16 – 18 minutes, turning halfway through cooking.

Air Fryer: Lightly coat sausages in oil. Set controls to 180 for 10 mins. Turn or shake halfway through cooking time.

As all appliances may vary, these are guidelines only.

Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate).

Sausages filled into alginate casings.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 914kJ/218kcal, Fat 11.4g – of which saturates 3.9g, Carbohydrates 8.4g – of which sugars 0.4g, Protein 20.2g, Salt 1.9g.