Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
The Simon Howie Christmas order books are now open of local collection and delivery in the Perth area!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
2 sizes
Pork belly is, as the name implies, from the belly area of the pig. When pork belly is cured, smoked and sliced, it is called bacon. When it isn’t cured or smoked, it is simply known as pork belly.
Pan-fry the strips over medium-high heat until they are done to your desired degree of crispness, then place them on a plate covered with paper towels to drain. Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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