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Rack of Pork

4 or 6 bone

Impressive, lean and tender carvery joint.


A rack of pork, also known as a pork rib roast, is a beautiful cut of meat that includes the pork loin and back ribs. It creates an impressive presentation for dinner parties but is simple to prepare.

Skin On or Off! 4 Bone and 6 Bone available.

Rack of pork can be oven cooked in a shallow roasting pan, after being rubbed with a combination of olive oil and fresh herbs.

Heat oven to 240°C/220°C Fan/Gas Mark 9.

Cook the pork for 20 mins per 450g. Begin cooking at 240°C/220°C Fan/Gas Mark 9 for 20 mins, then reduce the heat to 200°C/180°C Fan/Gas Mark 6 and cook for 2 hours. Turn it halfway through to ensure even cooking and test it 10 mins before the end with a temperature probe. When the core reads 70°C, it is fully cooked.

Always ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.