Our innovative haggis truffles are bursting with flavour. Premium steak burger meat surrounds a perfectly seasoned haggis centre coated in crispy breadcrumbs.
Serve with the accompanying peppercorn sauce for a delicious twist on a Scottish dish.
Available from Scottish Tesco, Sainsbury’s, Morrisons & Asda stores for a limited time only in the run-up to Burns Night.
For best results, shallow fry to colour and oven finish.
To colour: Heat a generous amount of vegetable oil in a frying pan to a medium heat. Once hot, add the truffles. Carefully roll the truffles in the hot oil until you achieve a consistent, golden brown colour. Remove the truffles, place in an oven-proof dish, and cover with tin foil.
To finish: Preheat: oven to 180°C/ 170°C fan assisted/ Gas Mark 5. Place the tray of truffles in the centre of the oven and cook for 30 minutes. Remove from the oven and serve.
Microwave: (Based on a category D/800W oven). Empty contents of sachet into a microwave safe dish, cover with cling film, pierce film and heat on high for 1 minute. Stir sauce, recover and return to the microwave for a further 30 seconds.
Saucepan: Empty contents of sachet into a small pan and heat over a moderate heat for 2-3 minutes, stirring continuously until desired temperature is reached.
All appliances may vary, these are guidelines only.
Haggis truffles: Haggis: (Lamb Lungs (33%), Seasoning (Oatmeal, Dried Onion, Barley Flakes, Salt, Ground Black Pepper, Ground Pimento), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%). Seasoned Beef: (Beef (68%), Water, Truffle Seasoning, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Onion, Spices (White Pepper, Ginger), Preservative : Sodium Sulphite, Colour: Carmine, Antioxidant: Ascorbic Acid, Rapeseed Oil). Breadcrumb Coating: Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt, Pasteurised Liquid Whole Egg, Water, Plain Flour, (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt).
Peppercorn sauce: Water, Double Cream (Milk) (21%), Onion, Chicken Stock (Chicken, Yeast Extract, Lemon Juice from Concentrate, Sugar, Black Pepper, Sage, Chicken Fat, Salt, Dried Leek, Dried Onion), Butter (Milk), Modified Waxy Maize Starch, Rapeseed Oil, Tomato Puree, White Wine Vinegar, Garlic Puree, Salt, Stabiliser: Xanthan Gum, Cracked Black Pepper, White Pepper, Green Pepper.
For allergens see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.