Haggis Truffles with Peppercorn Sauce 500g
Heavenly Haggis Truffles with a creamy peppercorn sauce
Our innovative haggis truffles are bursting with flavour. Premium steak burger meat surrounds a perfectly seasoned haggis centre coated in crispy breadcrumbs.
Serve with the accompanying peppercorn sauce for a delicious twist on a Scottish dish.
Oven: Truffles – Preheat oven to 180°c Gas Mark 5. Remove truffles from packaging and place on a baking tray. Cook for 25-30 minutes until golden.
Microwave: Empty contents of sachet into a microwave safe dish, cover with cling film, pierce film and heat on high for 1 minute. Stir sauce, recover and return to the microwave for 30 seconds.
Saucepan: Empty contents of sachet into a small pan, heat over a moderate heat for 2-3 minutes stirring continuously until desired temperature is reached.
All appliances may vary, these are guidelines only.