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Haggis Truffles with Peppercorn Sauce 500g

Heavenly Haggis Truffles with a creamy peppercorn sauce

Our innovative haggis truffles are bursting with flavour. Premium steak burger meat surrounds a perfectly seasoned haggis centre coated in crispy breadcrumbs. Serve with the accompanying peppercorn sauce for a delicious twist on a Scottish dish.

Oven: Truffles – Preheat oven to 180°c Gas Mark 5. Remove truffles from packaging and place on a baking tray. Cook for 25-30 minutes until golden
Peppercorn sauce

Microwave: Empty contents of sachet into a microwave safe dish, cover with cling film, pierce film and heat on high for 1 minute. Stir sauce, recover and return to the microwave for 30 seconds.

Saucepan: Empty contents of sachet into a small pan, heat over a moderate heat for 2-3 minutes stirring continuously until desired temperature is reached.

All appliances may vary, these are guidelines only.