Diced chicken breast cooked in a veloute sauce and encrusted in buttery puff pastry.
Preheat oven to 180°C. Place on a baking tray in the centre of the oven and heat for 25-30 minutes (For fan assisted oven adjust accordingly) Ensure the Pie is piping hot before serving. (As appliances may vary this is only a guide)
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.