We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
What do you get when you mix running shoes, a good dose of Scottish spirit, and a whole lot of haggis? An unforgettable day — that’s what.
Our recent Simon Howie 5k Puddin’ Race and Fun Run brought together runners, families, friends, and plenty of familiar faces for a day that celebrated fitness, fun, and community — with a Simon Howie twist, of course.
The UK’s best-selling haggis and the only haggis to go to the edge of space!
2 star winner, Great Taste 2022 – Haggis worthy of the occasion!
Proper hearty black pudding, rolled into golden, crispy balls.
These Black Pudding Balls are made for the big matches (no matter the hour), ideal for sharing, dipping, and fuelling every chant, cheer, and nail-biting moment. Great with a punchy sauce or enjoyed straight from the plate as the game unfolds.
Contains 12 Black Pudding Balls.
Here for a limited time this summer – because it takes balls to support Scotland.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.
Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.
Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil, and cook for 10 minutes.
Always ensure that the centre of the bon bons are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Black Pudding (75%) (Water, Beef Fat, Oatmeal, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood, Oat Flakes, Dried Onion, Salt, Spices (Cinnamon, Black Pepper, White Pepper, Pimento), Stabiliser (Sodium Diphosphate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric), Yeast.
For allergens, see ingredients highlighted in bold.
Typical values per 100g (uncooked): Energy 1227kJ/293kcal, Fat 20.5g – of which saturate 9.9g, Carbohydrates 20.0g – of which sugars 0.8g, Protein 6.6g, Salt 1.7g.
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