Our traditional beef olives with your choice of stuffing – beef sausagemeat, haggis, or skirlie.
Slow cook for a delicious, comforting supper.
Each beef olive is approx 150g or £1.56 (or £10.40 per kg)
To brown before cooking: Heat 1-2 tablespoons of oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently. Once browned place in an oven proof dish and follow oven instructions below.
OVEN: Preheat oven to 200°C/ Gas mark 6 (190 °C for fan assisted ovens). Remove olives from all packaging and place in an oven proof dish, add enough water or beef stock to ensure the bottom half of each olive is covered along with some diced root vegetables. Cover and place the dish in the oven and cook for 40 – 45 minutes, turning the olives half way through cooking. Carefully remove the dish from the oven, place the cooked olives aside then thicken the stock to create sauce to pour over the olives.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.