April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
2 Premium steak burgers topped with award-winning haggis and a delicious peppercorn melt.
Limited edition in the run-up to Burns Night.
| Steak Burger (65%) (Beef (86%), Water, Potato Flakes, Potato Starch, Salt, Spices (Black Pepper, Coriander, Nutmeg), Preservative (Sodium Metabisulphite)), Sliced Haggis (23%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Pearl Barley, Salt, Dehydrated Onion, Spices (Black Pepper, Pimento), Onion Extract), Peppercorn Sauce (12%) (Water, Vegetable Oil (Sunflower), Gelatine, Fat Powder (Butter Oil (Milk), Glucose Syrup, Milk Protein), Modified Maize Starch, Milk Protein, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Broth (Concentrated Beef Broth, Maltodextrin, Salt, Glucose, Yeast Extract, Sugar), Spices (Ground Black Pepper (0.5%), Ground Pink Pepper Berries (0.3%)), Whisky, Tomato Puree, Natural Flavourings (Milk, Celery), Stabiliser (Xanthan Gum), Thickener (Guar Gum), Acidity Regulator (Gluconolactone), Acids (Lactic Acid, Citric Acid), Onion, Preservative (Potassium Sorbate), Colours (Caramel, Carotenes), Antioxidant (Ascorbic Acid)). |
For allergens, see ingredients highlighted in Bold.
| IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
OVEN: Preheat oven to 200°C (180°C for fan assisted ovens) /Gas mark 6. Remove outer label and film lid, then place the tray on an ovenproof dish and cook in the centre of the oven for 20 – 22 minutes. Always ensure that the centre of the food is piping hot and that no pink colour remains before serving before serving. |
As all appliances vary these times are guidelines only. Do not reheat.
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