April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
skin on or off
Taken from the leg, this trimmed and rolled roasting joint is encased in a thin layer of crackling which seals in the flavour of the meat whilst slow cooking.
Skin on or off!
1.4kg feeds 4-5
1.8kg feeds 6-7
2.5kg feeds 8-9
Heat oven to 240°C/220°C Fan/Gas Mark 9.
While the oven is preheating, score the skin of the pork. Place the pork on a high shelf in the oven and roast it for 25 minutes.
Turn the heat down to 190°C/Fan 170°C/Gas Mark 5, and calculate the total cooking time, allowing 35 minutes per pound of meat, then deduct the initial 25 minutes cooking time.
Always ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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