Oven: Preheat oven to 190°C (for fan assisted ovens 180°C). Lightly coat sausages with cooking oil, place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill: Preheat grill to moderate heat. Place sausages onto a suitable tray and cook under the grill. (Do not place directly under the heat sources, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Pan Fry: Heat a little cooking oil in a pan on medium heat. Remove the jumbos from the pack and fry for 7-9 minutes, turning as required.

BBQ: Lightly coat the sausages in cooking oil then barbecue over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

AIR FRY: Remove the sausages from the pack. Place in the air fryer compartment and cook on the air fry setting at 180°C for approx. 12 mins. Turn the sausages halfway through the cooking time.

Always ensure that the centre of the sausages are piping hot before serving. As all appliances may vary, these are guidelines only.

Pork (84%), Water, Rice Flour, Potato Starch, Gram Flour, Salt, Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Cinnamon, Cayenne, Smoked Paprika, Onion Powder, Garlic Powder, Cumin), Emulsifier (Sodium Diphosphate), Tomato Powder, Glucose Syrup, Jim Beam® Bourbon Whisky (0.2%), Barley Malt Vinegar, Molasses, Yeast Extract, Smoked Salt, Preservatives (Sodium Metabisulphite, Potassium sorbate), Fructose, Caramelised Sugar Syrup, Paprika Extract, Antioxidant (Ascorbic Acid), Maize Starch, Tomato Puree, Modified Maize Starch, Colour (Plain Caramel), Smoked Water, Dextrose. Sausages filled into alginate casings.

For allergens, see ingredients highlighted in Bold. May contain gluten.

Typical values per 100g (uncooked): Energy 998kJ/239kcal, Fat 14.0g – of which saturates 4.8g, Carbohydrates 4.3g – of which sugars 1.2g, Protein 23.6g, Salt 1.3g.