Hand cured, wonderfully tasty Smoked Streaky Bacon with no added water. As delicious as it is versatile.

Layer on top of your favourite roast for the Sunday dinner, or enjoy as part of a cooked breakfast with the family. There’s no flaSHer rasher!

Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Air Fryer: Place bacon rashers into the compartment. Set the air fryer temperature to 240 degrees for 6 minutes. Flip the bacon halfway through cooking.

Pork (96%), Sea Salt, Sugar, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 846kJ/202kcal, Fat 12.3g – of which saturate 4.5g, Carbohydrates 0.8g – of which sugars 0.8g, Protein 21.8g, Salt 3.0g.