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Tray Roasted Pork with Italian Flavours

A rich and fragrant supper dish, perfect accompanied with a green salad and freshly cooked pasta or crusty bread. The recipe works well with Simon Howie chicken thighs.

Prep time: 10 mins

Cooking time: 30

Serves: 6

Tray Roasted Pork with Italian Flavours

ingredients

6 Simon Howie pork loin steaks

2 garlic cloves, peeled and crushed

pinch salt and freshly ground black pepper

6tbsp freshly grated parmesan cheese

2tbsp olive oil

350g (12oz) cherry tomatoes on the vine

1 handful of fresh basil leaves

Method

  1. Preheat the oven to 190 C (fan oven 170 C, 375 F, gas 5). Wash and pat dry the steaks. Spread a little of the crushed garlic over the pork and season on both sides.
  2. Place in a shallow roasting tine and carefully sprinkle 1 tbsp cheese over each. Drizzle with a little oil and bake in the oven for 15 minutes.
  3. Baste the pork with the cooking juices and arrange the cherry tomatoes around the pork steaks. Return to the oven for a further 15 minutes until the pork is tender and the tomatoes are slightly soft. Sprinkle with basil leaves, cover with foil and stand for 5 minutes before serving straight from the tray.
Simon Howie

Tray Roasted Pork with Italian Flavours

A rich and fragrant supper dish, perfect accompanied with a green salad and freshly cooked pasta or crusty bread. The recipe works well with Simon Howie chicken thighs.

Prep time: 10 mins

Cooking time: 30 mins

Serves: 6

Tray Roasted Pork with Italian Flavours

ingredients

Method

  1. Preheat the oven to 190 C (fan oven 170 C, 375 F, gas 5). Wash and pat dry the steaks. Spread a little of the crushed garlic over the pork and season on both sides.
  2. Place in a shallow roasting tine and carefully sprinkle 1 tbsp cheese over each. Drizzle with a little oil and bake in the oven for 15 minutes.
  3. Baste the pork with the cooking juices and arrange the cherry tomatoes around the pork steaks. Return to the oven for a further 15 minutes until the pork is tender and the tomatoes are slightly soft. Sprinkle with basil leaves, cover with foil and stand for 5 minutes before serving straight from the tray.
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