April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
20 mins
Serves:
3 people
Wrap strips of puff pastry around your sausages for an eerily fun treat that’s sure to delight. A spookalicious recipe perfect for all the family!
Make with our Jumbo sausages… it’ll be love at fist BITE!
#SimonHowieHalloween
1 pack of Simon Howie Jumbo Dogs
250g puff pastry
1 medium egg
50g plain flour (For dusting worktop)
Tomato sauce for faces (Or your own preference!)
1. Pre-heat oven to 190°C/ Fan 180°C/ Gas Mark 6. Dust the flour across a clean kitchen work surface and roll out the pastry using a rolling pin.
2. Using a sharp knife (be careful!), slice the rolled pastry into long strips, approx. 0.5cm thick.
3. Wrap the pastry around each sausage to create a mummy-wrap effect.
4. Place on a tray lined with baking paper, brush with beaten egg, and bake in the oven for 18-22 mins.
5. Once ready, remove from the oven and use a small amount of ketchup and a cocktail stick to create a little face on the top of each sausage.
6. Serve with more ketchup, or sweet chilli sauce to dip!
Send us your photos or tag us on Instagram using the #SimonHowieHalloween hashtag!
Wrap strips of puff pastry around your sausages for an eerily fun treat that’s sure to delight. A spookalicious recipe perfect for all the family!
Make with our Jumbo sausages… it’ll be love at fist BITE!
#SimonHowieHalloween
Prep time: 10 mins
Cooking time: 20 mins
Serves: 3
1 pack of Simon Howie Jumbo Dogs
250g puff pastry
1 medium egg
50g plain flour (For dusting worktop)
Tomato sauce for faces (Or your own preference!)
1. Pre-heat oven to 190°C/ Fan 180°C/ Gas Mark 6. Dust the flour across a clean kitchen work surface and roll out the pastry using a rolling pin.
2. Using a sharp knife (be careful!), slice the rolled pastry into long strips, approx. 0.5cm thick.
3. Wrap the pastry around each sausage to create a mummy-wrap effect.
4. Place on a tray lined with baking paper, brush with beaten egg, and bake in the oven for 18-22 mins.
5. Once ready, remove from the oven and use a small amount of ketchup and a cocktail stick to create a little face on the top of each sausage.
6. Serve with more ketchup, or sweet chilli sauce to dip!
Send us your photos or tag us on Instagram using the #SimonHowieHalloween hashtag!
Explore Articles
Click & Collect
