It’s white pudding’s time to shine! Our recipe of rolled oats and spices is carefully combined for a beautifully sweet finish. Easily sliced to your desired thickness it is a superb alternative to its darker cousins. Our top tip, use it as stuffing for a succulent roast chicken.
Boil: Remove the pudding from the box, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.
Microwave: Remove all packaging including casings and clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving. As all appliances may vary, these are guidelines only. This product must be cooked before serving.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.