We’ve added a modern twist to our traditional black pudding recipe with caramelised apple and spices for a sweeter taste and a softer texture. The pudding is easily sliced to your desired thickness and perfectly placed in a variety of dishes from breakfast to fine dining.
Pan fry: Remove all packaging and casing. Slice into 8-10 equal sizes as required, ightly oil a pan and bring to a medium heat, fry for 4-5 minutes, turning frequently.
Grill: Remove all packaging and casing. Preheat grill to a moderate heat. Lay slices of the black pudding onto a suitable tray and then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 4-5 minutes, turning occasionally. If cooking thicker slices, adjust time accordingly.
Ensure food is piping hot hot throughout. As all appliances may vary, these are guidelines only. This product must be cooked before eating.