We’ve added a modern twist to our traditional black pudding recipe with caramelised apple and spices for a sweeter taste and a softer texture. The pudding is easily sliced to your desired thickness and perfectly placed in a variety of dishes from breakfast to fine dining.
Grill: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning ocassionally.
Pan Fry: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the haggis from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.
Always ensure that the centre of the haggis is piping hot before serving. Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.