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Venison Casserole

500g pack

Diced venison, for the richest of casseroles.


Venison shoulder is beautiful for casseroles, with the slow cooking bringing out the rich flavour of the meat.

500g pack

Simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven for wonderfully tender meat.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.