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Venison Casserole

£11.83 per kg

Diced venison, for the richest of casseroles.

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Venison shoulder is beautiful for casseroles, with the slow cooking bringing out the rich flavour of the meat.

Simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven for wonderfully tender meat.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.

For this product we have suggested a weight per person – as you select the amount of people you are buying for the weight will go up in this selected amount. However this is just a guide and you can also enter whatever total weight you require in the weight box or use the arrows to adjust the weight as required.

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