April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Back in Scottish Tesco supermarkets by popular demand, Veggie Links! As loved in our veggie good breakfast pack. Our veggie bangers are perfect in a vegetarian breakfast roll or in your favourite veggie bangers & mash diSH!
Pan Fry: Heat a little cooking oil in a frying pan to medium heat. Remove all packaging and add the veggie links to the pan, cook for approx 7-8 mins.
Always ensure that the centre of the sausage is piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Water, Soya Protein, Vegetable Oils (Palm, Sunflower), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Defatted Soya Grits, Salt, Thickener (Hydroxypropyl methylcellulose), Mixed Herbs & Spices, Colour (Beetroot Red), Yeast Extract, Flavourings (Sage, Nutmeg, Thyme). Sausages filled into alginate casings.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 779kJ/186kcal, Fat 10.4g – of which saturates 5.9g, Carbohydrates 10.7g – of which sugars 1.4g, Protein 10.8g, Salt 1.4g.
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