April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Brand New for 2024!
Add the smoky, spicy flavours of Nduja sausage to your next BBQ. This mildly spicy sausage made with prime cuts of 100% UK pork will taste like sunshine, whatever the weather.
| Pork (80%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (1%) (Smoked Paprika, Paprika, Cayenne, Nutmeg, White Pepper, Fennel), Salt, Sugar, Onion Powder, Emulsifier (Sodium Diphosphate), Garlic Powder, Crushed Chilli (0.5%), Preservative (Sodium Metabisulphite), Yeast Extract, Paprika Extract, Antioxidant (Ascorbic Acid). Sausages filled into alginate casing. |
For allergens, see ingredients highlighted in Bold.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
OVEN: Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5. Remove the sausages from the pack and lightly coat with cooking oil. Place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.
GRILL: Preheat grill to moderate heat. Remove the sausages from the pack, place sausages onto a suitable tray and cook under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.
PAN FRY: Heat a little oil in a frying pan to medium heat. Remove the sausages from the pack and fry for 12-14 minutes, turning several times. Lower the heat if required while cooking.
BBQ: Remove the sausages from the pack, lightly coat the sausages in cooking oil then barbeque over a medium heat, turning frequently.
AIR FRY: Remove the sausages from the pack. Place in the air fryer compartment and cook on the air fry setting at 180°C for 12 mins. Turn the sausages halfway through the cooking time.
Always ensure that the centre of the sausages are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.
Typical values per 100g (uncooked): Energy 989kJ/236kcal, Fat 13.4g – of which saturates 4.6g, Carbohydrates 5.6g – of which sugars 0.7g, Protein 22.8g, Salt 1.0g.
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