Smoked Ham Hough

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

BOIL: Three quarters fill a large pan with boiling water.

Remove all packaging and carefully place the ham hough into the water making sure it is completely submerged. Place a lid on the pan and bring the water back to the boil. Once boiling, reduce the heat and simmer for approximately 2 hours. The hough is cooked properly once the meat is tender enough to remove from the bone with no resistance. Once cooked, carefully remove from the water. Place on a chopping board and cool for a few minutes before removing the meat from the bone.

The ham stock left in the pan can be saved and used as the base for a hearty soup.

Use the boiled ham hough in soups, stews, casseroles, or simply enjoy with potatoes and a salad.

Pork (90%), Water, Salt, Demerara Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate).

Typical values per 100g (uncooked): Energy 490kJ/117kcal, Fat 5.5g – of which saturates 1.8g, Carbohydrates 1.0g – of which sugars 0.1g, Protein 17.0g, Salt 2.0g.