Premium Steak Sausages 300g

Shallow fry: Heat a little cooking oil in a pan to medium heat. Place sausages into the pan and cook for 9-10 minutes, turning frequently.

Grill: Place under a pre-heated grill for 12-14 mins turning as required.

Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 16 – 18 minutes, turning halfway through cooking.

Air Fryer: Lightly coat sausages in oil. Set controls to 180 for 10 mins. Turn or shake halfway through cooking time.

All appliances may vary, these are guidelines only.

Beef (59%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Beef Fat, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), Spice (White Pepper), Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid).

Sausages filled into alginate casings.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 937kJ/224kcal, Fat 15.3g – of which saturates 5.9g, Carbohydrates 9.9g – of which sugars 0.5g, Protein 10.7g, Salt 1.7g.