Pan fry: Heat a little cooking oil in a frying pan, to medium heat. Remove the lorne from the packaging and fry for approximately 7-9 minutes, turning several times. Lower the heat if required during cooking.

Grill: Preheat grill to moderate heat. Remove steak lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 8-10 minutes, turning occasionally.

Air Fryer: Add up to 4 slices of lorne to the compartment. Set controls to 190 for 9 mins. Turn or shake halfway through cooking time.

Always ensure that the centre of the lorne is piping hot before serving.

As all appliances may vary, these are guidelines only.

Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Rice Flour, Spices (White Pepper, Paprika), Preservative (Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Colour (Carmine), Niacin.

For allergens, see ingredients highlighted in Bold. 

Typical values per 100g (uncooked): Energy 1133kJ/271kcal, Fat 18.4g – of which saturates 7.5g, Carbohydrates 11.4g – of which sugars 0.5g, Protein 13.5g, Salt 2.0g.