April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
As voted simply delicious in the Great Taste Awards 2023. These give a whole new meaning to ‘amazeballs’… Just don’t forghetti the spaghetti!
| IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
OVEN: Preheat oven to 190°C (170°C for fan-assisted ovens)/ Gas mark 5. Remove the meatballs from the pack, lightly coat with cooking oil and place onto a suitable baking tray on the middle shelf of the oven. Cook for 25-30 minutes, turning occasionally. PAN FRY: Heat a little cooking oil in a frying pan to medium heat. Remove the meatballs from the pack and fry for 12-14 minutes, turning occasionally. AIR FRY: Remove the meatballs from the packaging. Place in the air fryer compartment and cook on the air fry setting at 180°C for 12 mins, turning halfway through cooking Always ensure that the centre of the meatballs are piping hot before serving. As all appliances may vary, these are guidelines only. |
Beef (86%), Water, Potato Flakes, Potato Starch, Salt, Spices (Black Pepper, Coriander, Nutmeg), Preservative (Sodium Metabisulphite).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 525kJ/126kcal, Fat 6.0g – of which saturates 2.2g, Carbohydrates 3.5g – of which sugars 0.0g, Protein 13.5g, Salt 1.3g
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