Premium Dry Cure Unsmoked Beef Bacon Medallions

Silverside Beef  (96%), Sea Salt, Sugar, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

For allergens, see ingredients highlighted in Bold. (None present)

Typical values per 100g (uncooked): Energy 474kJ/112kcal, Fat 1.9g – of which saturates 0.8g, Carbohydrates 0.9g – of which sugars 0.4g, Protein 22.6g, Salt 2.1g.

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

PAN FRY: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.
GRILL: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.
AIR FRY: Remove the bacon from the pack. Place in the air fryer compartment and cook on the max crisp setting at 240°C for approx. 6 mins. Flip the bacon halfway through the cooking time.

Always ensure that the product is fully cooked and piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.