Premium Dry Cure Smoked Bacon Medallions 200g

IMPORTANT– This is a RAW product and must be fully cooked prior to consumption.  

PAN FRY: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.  

GRILL: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 5 minutes, turning throughout.  

AIR FRYER: Place 4 bacon rashers into the compartment. Set the air fryer temperature to 240 degrees for 6 minutes or use max crisp setting. Flip the bacon halfway through cooking time.

Always ensure that the product is fully cooked and piping hot before serving. Do not reheat. 

As all appliances may vary, these are guidelines only.  

Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Typical values per 100g (uncooked): Energy 528kJ/125kcal, Fat 3.1g – of which saturate 1.1g, Carbohydrates 0.7g – of which sugars 0.4g, Protein 23.9g, Salt 1.4g.