Pork Sausages 200g
Butcher's style pork sausages
Straight from the butcher’s counter! Six pork links, perfect for a roll and sausage.
Shallow fry: Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 4-7 mins, turning as required.
Grill: Place under a pre-heated grill for 6-8 mins turning as required.
Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 6-8 minutes, turning halfway through cooking.
All appliances may vary, these are guidelines only.
Pork (70%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasoning (Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Tripolyphosphate), Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Preservative (Sodium Metabisulphite), Natural Flavourings, Antioxidant (Sodium Ascorbate)).
Sausage filled into edible bovine collagen casings.
For allergens, see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.