Pork Sausage Meat 400g

Cooking instructions:

This is a raw product and must be fully cooked before consumption. Prior to cooking remove sausage meat from all the packaging, including casing and metal clips.

Oven: Preheat oven to approximately 190 degrees, or 170 for fan assisted ovens/Gas mark 5.

To cook as a slab: Place sausage meat in a baking tray and press until you have an even thickness of approximately 1 inch/2 cm. Cover with foil and place in the centre of a pre-heated oven for 30 minutes.  Remove foil and cook for a further 5 minutes.

To cook as stuffing balls: Divide the sausage meat into 10 evenly sized pieces and roll into tight balls. Place on a lined baking tray in the centre of a pre-heated oven and cook for approximately 25 minutes. Turn occasionally.

Always ensure that the centre of the sausage meat is piping hot before serving. As all appliances may vary, these are guidelines only.

Do not reheat.

Pork Shoulder (80%), Water, Rice Flour, Salt, Emulsifier (Sodium Triphosphate), Dextrose, Vegetable Fibre, Spice Extract, Spices (Ginger, Nutmeg), Preservative (Sodium Sulphite), Yeast Extract, Herbs (Basil, Sage, Thyme), Onion Powder, Maize Flour, Caramelised Sugar Syrup, Paprika Extract, Maize Starch. Filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 975kJ/233kcal, Fat 13.3g – of which saturates 4.6g, Carbohydrates 5.5g – of which sugars 0.2g, Protein 22.5g, Salt 1.7g.