Pork, Sage & Onion Stuffing Balls

Oven: Pre-heat oven to 180°C (165°C for fan assisted ovens or gas mark 5). Remove stuffing balls from packaging and place onto a pre-heated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 14 – 16 minutes.

Air Fry: Place in the compartment and cook on the air fry setting at 180°C for 12 minutes, turning halfway through cooking.

Always ensure that the centre of the stuffing balls piping hot before serving.

As appliances may vary, these are guidelines only.