£18.00 per kg
Pork fillets are the most tender of all the pork cuts and really versatile. Slice into medallions and fry for a quick, delicious meal, stuff and cook in the oven or use in a casserole.
Before cooking bring the meat up to room temperature for up to an hour. Season and sear on all sides in a medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C and cook for 15 minutes. (Medium)
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
For this product we have suggested a weight per person – as you select the amount of people you are buying for the weight will go up in this selected amount. However this is just a guide and you can also enter whatever total weight you require in the weight box or use the arrows to adjust the weight as required.